Key updates on food app delivery
The report showed that the Jordan Food and Drug Administration conducted more than 40,000 field visits to food establishments since the beginning of the year. There has been increased oversight during the summer season on fast food outlets, warehouses, and production lines to ensure food safety, especially with the rising demand during the summer and the return of citizens from the Gulf countries. Emphasis was also placed on the necessity of having appropriate thermal containers for food deliveries via apps and monitoring the health certificates of workers, along with warnings about delays in transport during high temperatures. Regulatory measures are implemented, starting with warnings and possibly leading to the closure of establishments or referral to public prosecution. Around 300 visits were carried out during the Jerash Festival, with a focus on reducing delivery times during heat waves to prevent spoilage.
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