Transport time impacts meal safety
The Directorate of Regional Affairs at the Food and Drug Authority emphasizes the importance of the transportation duration of food shipments in maintaining their safety, especially during the summer seasons and high temperatures. Since the beginning of the year, the authority has carried out over 40,000 field inspections focused on food establishments, coinciding with the summer season to address increased consumption of fast food and summer-related needs. The inspections include examinations of warehouses, health certificates for workers, and verification of the safety of materials and delivery conditions. There is also a warning about the necessity of shortening transportation times to prevent deterioration of food quality. In cases of violations, procedures vary from warnings to closures or referral to the prosecuting authorities, with an emphasis on maintaining proper temperature levels throughout the transportation process.
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