Food and Drug: Meal transport time affects safety

The article discusses the role of the Food and Drug Authority in ensuring food safety during transportation, especially during the summer season, when field visits have exceeded 40,000 since the beginning of the year. The focus of supervision is on food facilities such as warehouses and factories to ensure the safety and proper storage conditions of products, as well as monitoring workers’ certificates and verifying the availability of suitable thermal containers for transporting food, since the duration of transit directly impacts the safety of meals under high temperatures. The report also notes regulatory measures ranging from warnings to shutting down facilities, emphasizing the importance of shortening the transportation time from restaurants to homes to prevent food spoilage during hot weather.

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