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Scientific Day: Ensuring Food Security and Supply Chain Resilience
The article highlights the importance of strengthening food security and supply chain resilience to confront crises, through the integration of efforts across agricultural, industrial, and commercial sectors with governmental and regulatory bodies. Experts have emphasized that global crises, such as the COVID-19 pandemic and the Russia-Ukraine war, have demonstrated the necessity of diversifying sources of supply, improving logistical infrastructure, and establishing early readiness. They recommended developing systems capable of forecasting and adapting, including inventory management, reducing waste, supporting production capacities, and raising community awareness, to ensure the continuous provision of food during emergencies.
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