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سواليف
Gaza faces daily battle to protect bread from heat and insects
The suffering of Gaza Strip residents in preserving their bags of flour has worsened due to rising temperatures and a lack of electricity. The flour bags have become a suitable environment for the spread of insects and fungi, posing a threat to the primary source of food for families. Harsh conditions such as humidity and heat cause the flour to spoil quickly, forcing households to sift and clean it continuously out of fear of deterioration or contamination. Nutrition experts advise storing flour in airtight containers and in dry, cool places, and to use older quantities first. Given the difficulty of maintaining food safety under the exceptional circumstances the sector is experiencing, this situation reflects the broader humanitarian crisis faced by Palestinian families.
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