1 Day
Source:
الحقيقة الدولية
FDA reviews olive oil season prep
The Food and Drug Administration has been reviewing its preparations for the 2026/2027 olive oil season in coordination with the Olive Oil Extractors Syndicate and the Ministry of Agriculture. The focus is on enhancing the quality of the fruits and the safety of the product, with an emphasis on implementing labeling requirements, production line licenses, and preventive measures to ensure the safety of the product throughout the supply chain. Additionally, the importance of consumer awareness was highlighted, including the necessity of puncturing metal containers before disposal, in order to preserve the reputation and quality of Jordanian olive oil.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)