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الوقائع الإخبارية
Jordan introduces olive oil quality oversight plan
The Public Nutrition and Drug Foundation announced its early preparations for the upcoming olive oil harvest season through coordination meetings with the Ministry of Agriculture and the Olive Press Owners' Union. The aim is to ensure the quality and safety of the national product. The measures focus on monitoring the entire oil trading chain—from the press to the consumer—while adhering to health and technical standards. This enhances confidence in Jordanian olive oil and increases its competitiveness in both local and international markets. The foundation emphasized the enforcement of strict controls on packaging and labeling, including monitoring label information, verifying the accuracy of the production season, and the necessity of obtaining technical consultations before launching the product. Additionally, measures are in place to prevent reusing damaged packaging to ensure food safety. Standards for licensing production and packaging lines have also been reviewed, along with educating consumers on how to properly select and store olive oil to maintain its quality and protect it from harmful practices.
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