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الحقيقة الدولية
Mill Owners Syndicate emphasizes olive oil safety
The Jordanian Olive Oil Mills Owners and Producers Association, in partnership with the Food and Drug Administration and the Ministry of Agriculture, discussed preparations for the 2026/2027 olive oil season. They emphasized the shared responsibility to ensure the quality and safety of the oil from the source to the consumer. The discussion also covered labeling requirements, including the production season, the organization of metal containers, production line permits, and transportation and storage conditions. The tour was part of ongoing efforts to strengthen the commitment of mills and concerned parties and to achieve effective monitoring of product quality.
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