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The excess tomato production in Jordan could reach up to 800 tons per day when the output hits 1,000 tons. This necessitates the existence of a food processing industry capable of absorbing these quantities and transforming them into value-added products. The local market requires between 450 and 500 tons daily, and when the supply drops below 400 tons, prices tend to rise. Conversely, the limited surpluses can be exported. The Ministry has been supporting crop processing since last year, but a permanent solution requires an early marketing system that connects farmers' production with markets and processing facilities. Emphasis is placed on the importance of sustainable industries and achieving a value addition of over 35% to reduce the gap and ensure food security.
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