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الوكيل الإخباري
FDA scrutinizes gluten-free foods
The article focused on the efforts of the General Authority for Food and Drug to ensure the safety of gluten-free products, especially for celiac patients. It emphasized that the control measures include regular campaigns, sampling for testing, and monitoring advertisements on social media platforms. The authority also plans to launch an awareness program to promote safety practices and to ensure that products meet health standards and that their advertising is accurate. The session highlighted the importance of collaboration between regulatory bodies and health associations to protect celiac patients from cross-contamination, which can lead to health complications.
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