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وكالة الانباء الاردنية
Abuait: Food Safety for Celiac Patientss Responsibility
The Director General of the Food and Drug Administration, Dr. Rana Abedat, affirmed that ensuring the safety of gluten-free foods for celiac patients and verifying their freedom from gluten is a health and regulatory responsibility that requires the highest standards of efficiency. She pointed out that inspectors carry out regular patrols on facilities, collect and examine laboratory samples, and have launched an awareness program to enhance knowledge of proper practices. She also emphasized the importance of verifying that products comply with health standards and that ingredients are clearly disclosed to protect patients from adverse health reactions caused by cross-contamination with gluten during manufacturing.
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