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سرايا الإخبارية
Ubaidat Emphasizes Food Safety for Celiac Patients
The article focused on the efforts of the General Food and Drug Administration in Jordan to ensure the safety of gluten-free foods, especially for celiac patients. It emphasized the importance of strict oversight through regular campaigns, sampling, and laboratory tests. Additionally, it highlighted the launch of an awareness program to promote knowledge about proper purchasing and inspection practices for these products. The article also stressed the need for legal conditions and procedures to guarantee that products comply with health standards and regulations, as well as verifying the validity of claims regarding gluten-free status to protect patients and ensure the safety of the food provided to them. The relevant authorities underscored the necessity of coordinated efforts between health and regulatory institutions to ensure food safety for celiac patients, particularly emphasizing the ongoing commitment to avoid gluten contamination, which could lead to health complications.
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