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Study links chili peppers to esophageal cancer
A comprehensive study published in 2022 reveals a possible link between excessive consumption of hot peppers and an increased risk of esophageal cancer. The data shows that individuals who consume large amounts of hot peppers are about three times more likely to develop this type of cancer compared to others. It is believed that capsaicin, the active compound in hot peppers, causes chronic irritation of the esophageal lining, which may lead to cellular changes and elevated risks over time. However, experts caution that the findings are inconclusive, as the definition of "excessive consumption" has not yet been established. It remains important to consult a doctor if worrying symptoms appear after consuming hot peppers.
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