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The Public Authority for Food and Drug Control has confirmed that food safety in school cafeterias is a shared responsibility between regulatory authorities and parents. The regulatory measures include unannounced visits to monitor compliance with health standards, with a ban on the consumption or sale of meat products, carbonated drinks, caffeine, and foods high in sugars or hydrogenated fats—especially items officially prohibited, such as falafel sandwiches. The cafeterias offer safe and diverse food options, including milk, juices, fruits, and vegetables, with a strict requirement for suppliers to source these products from licensed providers. The authority also urged parents to monitor their children's meals, particularly perishable foods, and to promote awareness of healthy eating choices, ensuring a safe and healthy environment for students.
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