School feeding seen as women's role
The article discusses the Jordanian Ministry of Education's plan to strengthen the school nutrition system. The initiative is expanding to include the development of a comprehensive national framework focused on improving students' health, promoting healthy eating habits, supporting the educational process, and creating local job opportunities. The new strategy, running from 2026 to 2030 in collaboration with the World Food Programme, aims to expand the model of healthy meals, enhance partnerships, and ensure financial sustainability through the development of legal and institutional frameworks and increased coordination among stakeholders. The program is also expanding its reach, benefiting approximately 400,000 students from kindergarten through sixth grade by providing a variety of nutritious food items, with a focus on quality, safety, and food hygiene. Its goals include investing in the health of future generations and achieving economic and social sustainability, ultimately improving students' quality of life and supporting local products.
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