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The successful experiment of cultivating tropical crops in Ajloun opens new horizons for diversifying agricultural production in the region. Crops such as avocado, mango, and dragon fruit have been cultivated, demonstrating that some varieties can adapt to the local environmental conditions. This initiative is part of efforts to expand agricultural options and enhance the economic value of non-traditional crops, with a gradual evaluation that considers marketing and production challenges to ensure a profitable return for farmers. If positive results continue, this experiment could transform into a model for developing the agricultural sector in Ajloun and diversifying agricultural income sources.
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