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Eating with others, or "sharing meals," is associated with health benefits that go beyond mere enjoyment, as it helps reduce the likelihood of depression and improves mental well-being. It also contributes to maintaining brain health and limiting cognitive decline. Studies indicate that this habit strengthens social relationships and fosters a sense of belonging, especially since its decline amid increasing social isolation can negatively impact mental health. A study involving 9,361 Chinese women over the age of 60 found that the number of people participating in a meal significantly affects the likelihood of depression, with social interaction during mealtime being an important indicator of better mental health and a higher quality of life.
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