وكالة الانباء الاردنية
وكالة الانباء الاردنية
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Ajloun Province is preparing early for the 2026 olive season, which is expected to yield around 43,000 tons of fruits. The preparations include improving the condition of the trees by ensuring the availability of agricultural areas totaling 86,000 dunams, as well as launching pest control campaigns using non-chemical methods. Additionally, olive oil mills are being inspected to ensure product quality. These measures emphasize technical and health compliance to maintain oil quality, along with continuous monitoring of tree and fruit age, and encouraging farmers to care for their crops before harvest time. The olive season remains of social and historical importance, as traditional methods and collective practices help preserve the region’s heritage.
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