FDA conducts survey on gluten-free compliance
The General Food and Drug Authority faces a compliance issue regarding the circulation of gluten-free products. A field study conducted on 61 facilities revealed that most of them adhere to the requirements, but four facilities were found to be non-compliant and have had their production lines shut down. It was emphasized that ensuring safety requires adherence to licensing regulations, refraining from advertising products as "gluten-free" without the Authority’s approval, and preventing cross-contamination during manufacturing to ensure product safety. Inspection campaigns will continue, and consumers are encouraged to verify that necessary permits are obtained before making purchases.
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