Gluten-Free Production Lines Suspended
The Public Authority for Food and Drug Safety announced that a field study was conducted on 61 establishments to assess their compliance with gluten-free product standards. Four establishments were found to be non-compliant, and their production lines have been shut down. The Authority recommends that all establishments obtain the necessary licenses and ensure approval from the Authority before marketing products as gluten-free, as well as adhere to procedures to prevent cross-contamination during manufacturing. Regulatory campaigns will continue to ensure product safety and protect consumers. Citizens are also urged to verify the presence of official approvals when purchasing or requesting gluten-free products.
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