24 Hrs
Source:
كل الاردن
FDA surveys gluten-free compliance
The General Food and Drug Authority announced that it had conducted a field study to measure the compliance of commercial and industrial entities involved in gluten-free products. The study included 61 establishments, such as bakeries, restaurants, and shops. The results showed that the majority of these establishments adhered to regulations, with four violating establishments being shut down. The Authority emphasized the importance of all establishments obtaining the necessary licenses and only advertising products as "gluten-free" with official approval to ensure consumer safety. It also stressed the need to prevent cross-contamination during manufacturing. Additionally, the Authority called on consumers to verify the approvals before purchasing products. They also engaged with the public via a hotline and WhatsApp.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)