الوكيل الإخباري
الوكيل الإخباري
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The article focused on the efforts of the General Food and Drug Authority to improve food safety in school cafeterias in Jordan, with the aim of providing a healthy and safe nutritional environment for students. A workshop was launched addressing the health and technical requirements for cafeterias, involving officials from the Ministry of Education and the Ministry of Health. Additionally, local products were showcased to support national produce. Studies indicated that 32.9% of students suffer from overweight or obesity, highlighting the importance of promoting a healthy dietary culture through improvements in the cafeteria environment. The workshop discussed licensing procedures, health standards, food choice engineering, and methods for preventing food poisoning, along with presenting recommendations and future steps to develop the food safety system in schools.
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