Abuait: Improving school cafeteria food safety
The Public Authority for Food and Drug Safety organized a workshop on the requirements for school cafeterias and production kitchens, aiming to develop the food safety system in schools. The workshop discussed procedures for improving the environment of school cafeterias to ensure the provision of safe and healthy food for students, with a focus on unifying efforts among relevant authorities and implementing health regulations. This comes in response to global survey results showing that the percentage of overweight and obese students reaches 32.9%, and that only 12% engage in physical activity for more than 60 minutes per day. The workshop concluded with a discussion session to present recommendations and future steps to enhance school food safety.
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