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Delivery companies in Jordan emphasize that couriers must receive parcels and food items that are sealed and securely closed, and refrain from opening them during delivery to maintain the quality and safety of the food. They are also required to verify the contents of the package upon receipt, especially for non-food shipments, and reseal them before delivery. The procedures focus on ensuring that orders reach customers in the same condition as they left the restaurants, to guarantee the health and safety of the food.
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