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The article discusses the importance of choosing an appropriate diet tailored to each individual's health condition, emphasizing that dietary plans should be based on medical diagnosis and scientific evidence. It explains that improvements in health indicators such as weight loss or blood sugar levels do not necessarily mean complete recovery from the illness, and stopping medications or adjusting their doses without medical supervision can lead to serious complications. It also stresses the necessity of assessing the health status before implementing any therapeutic diet and advises avoiding reliance on personal experiences or unreliable advice. Furthermore, it underscores that nutrition is part of a treatment that requires medical specialization and careful follow-up.
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