18 Hrs
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وكالة الانباء الاردنية
Tannour bread key in ‘Ajluni neighborhood
Taboon bread holds a special place on the tables of some families in Ajloun, reflecting a cultural heritage that connects the lives of ancestors and the ancient homeland. It continues to be used for preparing bread and many other dishes, while maintaining inherited rituals and traditions. The taboon is made from local materials such as crushed pottery and clay, and is built inside a hole in the ground. It is ignited with carefully prepared stones, embodying a part of old family life and their cooking methods. Some households still preserve it as a testimony to the social and cultural history of the region. Today, many families are reviving this craft, and researchers emphasize the importance of documenting these customs and the stories of ancestors to preserve the cultural heritage for future generations.
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