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Half a million students receive school meals in Jordan
The Ministry of Education in Jordan has launched a new national school nutrition strategy for the years 2026-2030, aiming to significantly improve the quality and variety of meals provided to students. The strategy, which targets approximately half a million students, focuses on offering healthy and balanced meals that include cereals, baked goods, fruits, and cucumbers. It emphasizes the application of safety and quality standards through collaboration with the General Food and Drug Corporation and the Ministry of Health. Additionally, it seeks to strengthen partnerships with the public and private sectors, adopt digital transformation in procurement and monitoring processes, and conduct regular performance assessments. Measures also include prohibiting the sale of chips in school canteens as part of efforts to combat obesity and promote healthy dietary systems, all while ensuring strict adherence to health regulations to guarantee students' safety.
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