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سرايا الإخبارية
School meal kitchens require licensing
The results of the global health survey showed that approximately 33% of students aged 13 to 17 suffer from overweight or obesity, with differences observed between public schools (30%) and private schools (42.5%). Additionally, only 12% of students engage in more than 60 minutes of physical activity daily, which negatively impacts their health and is a major factor contributing to rising obesity rates. School health units enforce strict regulations for cafeteria sections that prohibit the sale of unhealthy foods and beverages such as soft drinks, sweets, and fried foods, and require kitchens to be licensed and adhere to health standards. There is also ongoing monitoring and improvement of the school environment to provide opportunities for physical activity, along with measures to prevent the sale of tobacco products within 250 meters of schools, as part of efforts to reduce smoking among students.
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