Olive Press Owners Leader Urges Farmers
The Head of Olive Oil Press Owners in Jordan, Taysir Al-Najdawi, discussed the importance of farmers halting olive harvests for more than two weeks, in order to allow the crop to fully ripen and begin to change color. This practice helps improve the quality of the oil and increases production. He emphasized that olive oil is a strategic national product, and that farmers and press owners must cooperate to preserve its quality and strengthen the agricultural sector and the national economy. Al-Najdawi urged farmers to adhere to this appeal to ensure the quality and reputation of Jordanian olive oil.
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