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A study conducted at Kruger National Park in South Africa concluded that the impact of a dead elephant persists for up to about eight years after its death, with the remains significantly influencing the environment. The decomposition of the carcass leads to increased levels of nutrients such as nitrogen and phosphorus in the soil, with ammonium concentrations rising by approximately 31 times and nitrates by seven times. This affects plant growth and biodiversity. It was also observed that elephant carcass areas experience grazing rates three times higher even after seven years, with nutrient levels remaining elevated. This indicates long-term changes in the ecological balance of the African savannah.
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