Breast milk secrets and infant growth
A recent study has revealed that there are seven molecules in breast milk that may explain the relationship between maternal nutrition, mammary gland function, and infant growth. The patterns associated with their levels are linked to the mother's nutritional status and the child's development. Among these molecules are compounds such as acylcarnitines, lysine, 6'-sialyllactose, and selenium, which play roles in metabolism, energy production, and immune support. The study found that elevated levels of acylcarnitine, especially the C5 species, are associated with reduced milk production, and also relate to immune activity. However, the results do not definitively prove that higher levels cause low milk supply. Additionally, the potential connection between the C5 compound and vitamin B5—essential for energy production—was considered, as decreased vitamin B5 levels may impact milk synthesis pathways through effects on vital enzymatic compounds.
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