FDA retests 155 olive oil mills
The article focused on the efforts of the Jordanian Food and Drug Administration in testing the quality of olive oil, where they provide citizens with free analysis services at their laboratories in Shafa Badran and Irbid. The testing relies on laboratory indicators such as acidity and fatty acid concentration, with an emphasis on not relying on color or freezing to determine quality. These supervisory visits are part of a collaboration with the Ministry of Agriculture, the Royal Environment Protection Authority, and the Olive Press Owners Syndicate, aimed at monitoring the production and marketing of olive oil and ensuring its safety for human consumption.
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