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Lupines Cause Wedding Poisoning in Egypt
More than 50 people at a wedding in Giza Governorate, Egypt, experienced symptoms of food poisoning after consuming the chickpeas served during the celebration, leading to their transfer to the hospital. The incident began when guests complained of stomach pains, vomiting, and severe fatigue. Currently, samples of the chickpeas are being tested to check for harmful substances or food spoilage. Although the final results have not yet been announced, the incident has raised concerns about the safety of the food served at the event.
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