4 Hrs
Source:
الوقائع الإخبارية
Source: الوقائع الإخبارية
4 Hrsالوقائع الإخبارية
Source: الوقائع الإخبارية
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The Food and Agriculture Organization of the United Nations (FAO) and Jordan’s National Center for Agricultural Research held a specialized workshop on conserving local almond genetic resources and characterizing and assessing their diversity. Government representatives, academics, researchers, and experts took part. The workshop reviewed the findings of a project to survey and conserve local almonds and discussed ways to document these genetic resources and use them to improve crops, strengthen food security, and adapt to water scarcity and climate change.
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