3 Hrs
Source:
الوكيل الإخباري
Source: الوكيل الإخباري
3 Hrsالوكيل الإخباري
Source: الوكيل الإخباري
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The National Center for Agricultural Research and the United Nations Food and Agriculture Organization (FAO) discussed ways to conserve and characterize the genetic diversity of local almond varieties, and make use of it to improve agricultural production and address water scarcity and climate change, at a technical workshop in Jordan. Participants reviewed the findings of a project surveying local genetic resources and highlighted the importance of establishing national databases, incorporating these varieties into crop improvement programs, and translating research findings into practical solutions that support farmers and food security.
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