2 Days
Source:
جراءة نيوز
Source: جراءة نيوز
2 Daysجراءة نيوز
Source: جراءة نيوز
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The season’s crop is estimated at around 170,000 tons of olives for pressing, yielding nearly 30,000 tons of oil, along with 40,000 tons for pickling and storage. Production has improved compared with last season. The director of the Olive Directorate at the Ministry of Agriculture urged farmers not to rush the harvest: the most suitable time is generally between November and December, depending on signs of fruit maturity. Monitoring showed that the olives’ oil content remains low, and the article did not provide specific oil prices.
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