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الوقائع الإخبارية
Jordan shows progress in food self-sufficiency
Recent data from the Department of Statistics has shown a noticeable improvement in the national food security level, with the self-sufficiency rate of foodstuffs rising to 61.4%. This has contributed to increased agricultural and livestock production, with a broader surplus of products now covering 28 crops, especially vegetables such as melons, zucchinis, and tomatoes. The livestock sector has maintained stability in milk production and the egg-laying capacity, while some essential commodities such as grains and oils face challenges regarding reliance on local production.
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