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جراءة نيوز
Jordan's food self-sufficiency rises
Jordan achieved improvements in food security during 2024, with the self-sufficiency rate in food products rising to 61.4% compared to 57.3% in 2020. It also recorded a surplus in the production of more than 28 agricultural products, most notably vegetables, fruits, and olives. The total food production increased to approximately 4 million tons. However, many essential commodities still heavily rely on imports, especially grains, sugar, and oils, reflecting structural challenges within the agricultural sector.
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