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During the current year, the Food and Drug Authority carried out more than 29,000 field inspections across various regions, aiming to enhance food safety and ensure that food establishments comply with health regulations. Additionally, the Food Directorate conducted 1,239 inspections, including 400 sample collections to support the export of food products, as part of efforts to raise safety and quality standards in the food supply chain. The authority emphasizes the importance of community awareness and the role of partnerships with society in protecting consumer health.
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