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The General Food and Drug Authority launched the Intelligent Electronic Inspection project, aiming to improve oversight of food establishments by utilizing data and smart indicators to prioritize inspections, direct inspection efforts, and establish electronic self-audit checklists. Additionally, the implementation of a food product tracking system from source to consumer has begun to enhance the rapid handling of risks and support data-driven decision-making. Efforts are also underway to develop laboratories and manage risks using advanced methodologies. Over 61,000 inspection visits were carried out last year to ensure compliance among establishments, while strengthening partnerships among all involved parties.
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