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The article highlights the nutritional value of watermelon seeds, which are often discarded without considering them as a healthy snack. It explains that watermelon seeds are rich in magnesium, providing about 156 mg per ounce—approximately 40% of the daily recommended intake—and that they help support vital functions and reduce stress. They also contain iron in amounts that boost energy and concentration, along with other minerals and vitamins such as zinc, manganese, and healthy fats, all of which contribute to enhancing immunity, bone health, and skin vitality. These seeds can be easily prepared at home by roasting and eating them as a snack or adding them to other dishes.
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