5 Days
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الراي
High-fat diet linked to Alzheimer's protection
A recent study from the University of Otago in New Zealand has revealed that a high-fat, low-carbohydrate diet (ketogenic diet) may help protect the brain from age-related neurodegeneration. The results showed that mice maintained on a strict ketogenic regimen experienced a 28% improvement in memory functions, a 35% reduction in oxidative stress markers, and a 34% decrease in the accumulation of "beta-amyloid" proteins. The findings suggest that the timing of starting the diet may be crucial, as the benefits were not notably evident when intervention occurred at an advanced age. The study underscores the importance of exploring future clinical applications for the prevention of degenerative brain diseases.
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