Coffee intake linked to lower liver cancer risk
A recent study has found that drinking coffee regularly, especially five cups a day, reduces the risk of liver cancer by 50% and cirrhosis by about a third. The results showed that the benefits apply to decaffeinated coffee and those with added ingredients like sugar, as the coffee contains compounds and antioxidants that reduce inflammation. Doctors recommend not exceeding four cups per day to minimize the risk of high blood pressure.
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