Cultivation of perfumes in substantial amounts for fragrance production
Dr. Amani Al-Yaqout, Head of the Grouper Fish Farming Project at the Kuwait Institute for Scientific Research, announced the release of the third batch of farmed fish into the local market, totaling 1,700 fish sold to citizens and restaurants. These fish are characterized by their high quality and unique taste. The project's aim is to expand commercial grouper production to meet market demand, serving as an alternative to mackerel during the fishing ban that begins at the end of November. The project has achieved scientific successes in fish breeding and expanding aquaculture, as well as establishing international partnerships to farm other species such as squid and mackerel.
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