Food Authority Seizes Over 3 Tons of Spoiled Fish
The Food and Nutrition Authority managed to seize more than 3 tons and 200 kilograms of rotten fish at the waterfront, after it was found to be unfit for consumption and had undergone changes in its natural characteristics in terms of color and smell. The fish was prepared for sale in the market. Reports were drawn up, and the quantities were destroyed in accordance with approved regulations to ensure consumer safety.
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