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A recent study has revealed that eating an avocado a day for six months can help reduce the particles of harmful cholesterol (LDL) associated with an increased risk of heart disease in people with abdominal obesity. The results showed a decline in the concentration of LDL particles that contribute to atherosclerosis after comparing the group that consumed avocados with the control group that continued on a regular diet, with no significant changes observed in levels of good cholesterol or triglycerides. The study concluded that including avocados daily may improve a single marker linked to heart disease risk, although it does not affect other lipid-related indicators.
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