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The article discusses the importance of honeybees (Apis mellifera) in environmental and human health. They are considered essential insects in the pollination process, which contributes to the production of approximately 75% of the world's agricultural crops. The study highlights that honeybees face multiple threats, including the use of pesticides, habitat loss, and diseases, leading to a significant decline in their populations. The Food and Agriculture Organization estimates a 30% worldwide decrease in bee populations over the past decade. Protecting honeybees and developing strategies to combat diseases and preserve their environment are among the most important steps to ensure sustainable food production and support biodiversity.
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