Salem Al-Hai highlights Gulf food reserves
The discussions among the deputies of the Gulf Cooperation Council (GCC) Ministries of Agriculture focused on strengthening food security and coordinating collaborative efforts among member states. They emphasized the importance of strategic food reserves and essential needs amid current circumstances. The delegates also examined key laws and regulations, including the pesticide law and its amendment, the fertilizer law, and the veterinary quarantine law. Additionally, the meeting reviewed the establishment of a joint operations room to handle crises and manage risks, aiming to enhance sustainability and GCC-level integration in the agricultural sector.
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