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The article discusses the Kuwaiti government's plan to achieve food security by increasing the production of wheat, oils, and other crops until 2026. The goals include raising wheat production to 36,000 tons annually, expanding rice cultivation, and achieving self-sufficiency in some essential crops. This strategy is part of efforts to diversify the economy and promote food sustainability, with a focus on improving productivity and reducing dependence on imports. The government expects these programs to contribute to strengthening food security and increasing local production by up to 62% by 2026, with targeted increases in the production of wheat, rice, and oils.
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