16 Hrs
Source:
كويت نيوز
Food Authority calls for increased public awareness on food waste
The Director General of the Public Authority for Food and Nutrition in Kuwait emphasized the importance of raising awareness within the community about reducing food waste and loss, with the goal of promoting responsible consumption and conserving resources for future generations. She highlighted that minimizing waste begins with simple daily practices such as purchasing appropriate quantities, properly storing food, and making use of leftovers, all of which contribute to the optimal use of food. The authority called for making conscious consumption a daily habit and for spreading the culture of reducing food waste in line with the objectives of the International Day dedicated to this cause.
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